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Tel: +353 59 9133232 | Email: info@walshwhiskey.com
News & Events

Walsh Whiskey Releases The Irishman Single Malt – Coffee Stout Finish in Association with Dick Mack’s Brewhouse

  • Pictured in January 2018 at Walsh Whiskey Distillery (Royal Oak, Co. Carlow) filling the Dick Mack’s Brewhouse - Coffee Stout Cask with The Irishman – Single Malt premium whiskey are: Bernard Walsh, Managing Director, Walsh Whiskey Distillery; Peter White (Dick Mack’s & Irish Whiskey Society) and Finn MacDonnell, Dick Mack’s Brewhouse (Dingle, County Kerry) and Grandson of Dick Mack himself.

    Pictured in January 2018 at Walsh Whiskey Distillery (Royal Oak, Co. Carlow) filling the Dick Mack’s Brewhouse – Coffee Stout Cask with The Irishman – Single Malt premium whiskey are: Bernard Walsh, Managing Director, Walsh Whiskey Distillery; Peter White (Dick Mack’s & Irish Whiskey Society) and Finn MacDonnell, Dick Mack’s Brewhouse (Dingle, County Kerry) and Grandson of Dick Mack himself.

    Just 240 bottles of Single Malt from a unique three cask maturation and finish combining American Bourbon, Spanish Oloroso Sherry and Coffee Stout from Kerry.

Tuesday 27th November 2018: Walsh Whiskey has released a unique expression in collaboration with the renowned Dick Mack’s Brewhouse in Dingle – The Irishman Single Malt – Coffee Stout Cask (ABV 48%)A very limited edition of just 240 bottles available exclusively from the Celtic Whiskey Shop.

The award-winning The Irishman – Single Malt’s notes of luscious peach and dried apricot, infused with vanilla sweetness and toasted almonds, compliment the chocolate and caramel maltiness coming through from the Coffee Stout. A deliciously silky-smooth body envelops the delicate cold-infused coffee influence, bringing a rich creaminess to the fore for a sumptuous dram.

Announcing the release Walsh Whiskey, Managing Director, Bernard Walsh, said: “This exclusive bottling commenced its journey in January 2018 when an intrepid bunch from Dick Mack’s Brewhouse in Dingle made the journey to Carlow with their Coffee Stout Barrel. We filled it with The Irishman – Single Malt, which itself is matured in American Bourbon and Spanish Oloroso Sherry barrels, and we left it to mature for 9 months. We are delighted with the results of this exclusive collaboration.”

Finn MacDonnell of Dick Mack’s Brewhouse said: “This idea sprang from a conversation between Walsh Whiskey and Peter White who had previously discussed the merits of having a collaboration between Dick Mack’s Pub and Walsh Whiskey. We are privileged that Bernard Walsh was as enthusiastic as ourselves to work on this project and as a result we are delighted to be able to bring this whiskey to fruition.”

Bottled at 48% ABV, this release will be exclusively available from the Celtic Whiskey Shop. With just 240 bottles produced, this is a truly special release not to be missed.

Nose

  • Ripe and fruity with luscious peach and dried apricot. Roast chocolate and caramel malts.

Palate

  • Vanilla sweetness, toasted almonds, bittersweet, dark chocolate and layers of coffee

Finish

  • A rich, full-flavoured creaminess. Silky smooth

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